Luncheon Meat Canned

Most people have eaten luncheon meat canned. This kind of canned meat not only tastes good and is very convenient to eat, so many people will choose to buy more and store it at home. When eating hot pot, Luncheon meat canned is also one of the dishes that must be ordered. After the lunch meat is cooked in the hot pot, it tastes delicious. Because the lunch meat itself has a strong aroma, no matter what we do, the taste is delicious.

- What kind of meat is luncheon meat canned made of? Why is the taste more tenacious than ordinary meat?
We can use beef, pork and chicken to make lunch meat. The best-selling luncheon meat canned in our company is made of pork.
First of all, the ingredients are fresh streaky pork. We should choose streaky pork with the same proportion of fat and lean meat, then wash it and put it into the meat grinder to grind it into meat paste. If there is no meat grinder, we can also buy meat paste directly or chop it with a knife.




Then prepare a bowl, beat two eggs into the bowl, stir them up, put an appropriate amount of flour and starch, stir evenly and make a batter. Pour the batter into the prepared meat paste and stir evenly, which can increase the elasticity of luncheon meat canned. Then put an appropriate amount of minced garlic and onion, white sugar and salt, pour some oyster sauce, raw soy sauce and cooking wine, or add an appropriate amount of pepper according to your own taste and stir continuously in one direction, which can make the meat more elastic.

First prepare a container, brush it with a layer of oil, then put the meat paste in, press it firmly, and lay a layer of tin foil on it to seal it. When you're ready, you can steam in the steamer for 40 minutes. Take it out and let it cool. Then tear off the tin foil and freeze it in the refrigerator for a few hours. Take out the luncheon meat canned and cut it into pieces!