Which do you Prefer, Water-immersed Tuna or Oil-immersed Tuna?

With the continuous development of science and technology, life material abundance.

In everyday life, canned food can be found everywhere, and the variety is dazzling. Canned tuna is one of them. It is loved by many people.

Canned tuna is one of the important varieties of canned aquatic products, and the varieties of tuna processed into canned are mainly albacore tuna and yellow fin tuna, and there are many canned tuna flavors, including raw tuna, spiced tuna, oil-soaked tuna, vegetable tuna, eggplant sauce tuna, etc. The most popular is tuna with water and oil immersion flavor.

Why？

Because water immersion tuna and oil immersion are very delicious. But it’s also slightly different.

Water immersion tuna is low in calories and has a lighter taste, while maintaining the original taste of tuna. Oi immersion tuna, the heat will be slightly higher, the taste of oil immersion is more intense, more lubricated, and the taste will be better than water immersion . 

There are also many ways to cook tuna. In foreign countries, it is generally eaten out of can, or made into tuna sandwiches, or made into tuna salad. There are many ways to do it in China, but in addition to the above, you can also use tuna to make tofu soup, beat tuna into eggs, and then fry it into cakes and other more traditional Chinese flavors.