When Eating Canned Lunch Meat, What if the tin Can't be Opened?

1. Before eating the canned lunch meat, you can observe that there is a little extra small piece on the can, just like the cigarette is not unpacked. You align the leaked iron at this point with the iron key hole, and then turn the key to open it.

2. You can also sell a Swiss Army knife with special tools for opening cans, but generally, there are tools in the cans sold. There is a small protruding strip on the can, which can be easily opened with that tool.

3. If you don't have tools and the cans you sell don't have tools, you can directly grind the bottom of the cans on the cement floor. After grinding off the flanging fold, it's easy to open. It's very simple. Take the kitchen knife, tilt it up, use the knife at the lower end, knock a small hole along the circle bit by bit, and be a little patient. It would be better if there were a special tool for opening cans.

4. On the can, first emphasize prying, and then use special tools to open it on the box. Find the tin that can have a short simple cock, and then roll it along the grain.

5. Put it flat on the ground and push it back and forth with force. It will be worn through after a few times. After a circle of grinding, the edge of that layer can be worn off or broken. Then find a hard object and pry the whole cover of one side of the can. Then knock it again, and the whole canned meat will come out without damaging the shape at all.

6.There is also a very violent method, which is to smash it on the ground, and then smash it a few times, there will be curls and gaps, and then find a hard object to pry it gently, and then pry off the cover of one side of the can. Then knock it again, and the meat of the whole canned lunch meat could come out. Of course, the shape will be damaged a little.