Luncheon Meat
  • Luncheon MeatLuncheon Meat
  • Luncheon MeatLuncheon Meat
  • Luncheon MeatLuncheon Meat
  • Luncheon MeatLuncheon Meat

Luncheon Meat

Spam generally refers to canned spam, a kind of canned compressed meat, made from pork. Luncheon meat is a product of high temperature and high pressure. It is made fresh and packaged. The process of high pressure can extract more nutrients from the meat. The process of high temperature can kill all bacteria without any preservatives added.
Luncheon meat is a product of high temperature and high pressure. It is made fresh and packaged. The process of high pressure can extract more nutrients from the meat. The process of high temperature can kill all bacteria without any preservatives added.

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Product Description

Simple introduction of the luncheon meat

Solid content: 100%

Ingredients: pork, water, starch, soy protein isolate, salt, sugar, white pepper powder, food additives (sodium tripolyphosphate, sodium d-isoascorbate, sodium nitrite).

Luncheon Meat

NUTRITIONAL INGREDIENT

Items Per 100g /NRV%
Energy 1193 kJ(285Kcal) 14%
Protein 12.1g 20%
Fat 23.6g 39%
Carbohydrate 6.6g 2%
Sodium 760mg 38%

Serving suggestion: Ready to serve after opening, taste better after heating.

PROD. Date: See the bottom of canned.

Shelf life: 36 months (store at normal temperature in a cool, dry place.)

Starch content: ≤6%

Luncheon Meat

Different cooking of the Luncheon meat help you get the most delicious:

Spam with pasta

Ham and Cream Donut

Pork luncheon meat with peas and corn on the cob

Egg fried rice, at this time and add an egg, is also happy to tears

Cheese Lunch Meat Bacon Egg Burger

With a creamy macaroni, the creamy sweetness blends perfectly with the meat

Borscht

With instant noodles

Bacon rolls, roast lunch meat

Hash Browns, luncheon meat, eggs

Luncheon Meat

Expect for the luncheon meat, our factory also professional of other products, such as compressed biscuits, canned food, MRE, ect.

Luncheon Meat

Hot Tags: Luncheon Meat, China, Wholesale, Suppliers, Newest, In Stock, HACCP

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