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Is canned beef healthy?

2022-09-30

When it comes to cans, many people think that they are not bad after several years because there are preservatives in them. That's a big mistake. Canned food is one of the few foods that does not contain preservatives at all. Who called it the age when cans were invented? Preservatives have not been invented yet?
When making canned food, raw materials need to be pretreated. Then, a series of processes including canning, venting, sealing, sterilization, cooling, thermal insulation inspection and packaging are completed. Microbes are almost dead. What to add preservatives?
When I was young, I felt that it was a happy thing to be able to eat cans. Now I can finally realize the freedom of cans.
This canned stewed beef has a three-year shelf life. The thickened Ma steel tank is used for physical protection. First of all, each step of emergency lengthening is used to keep fresh. It has a high temperature physical sterilization, and no preservatives are added. It is convenient, portable, and can be stored independently. It uses selected hind leg meat ingredients. The safe meat source is guaranteed. It uses classic formula and inherits the good taste. It is suitable for emergency grain storage. In special periods, a box of extra long shelf life is available. Regular rations for self driving tours are available for emergency hunger resistance, camping, canning and eating, saving time and effort.
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