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Do you know how to make delicious stewed pork?

2022-11-08

Stewed pork is a very famous popular dish in China. Because pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption. In TCM, it can theoretically improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing the yin and moisturizing.

If you like stewed pork, you can choose canned stewed pork. You can also choose to do it yourself.

If you choose canned stewed pork, you can choose canned stewed pork from Ocean Food Factory. Because their canned stewed pork is delicious. Ocean Food Factory is a professional canned food  manufacturer with 60 years of production experience.

If you prefer to do it yourself, you can follow the method below. (Because there are many practices in China, choose one of the simpler and easier to operate)


1.Wash the pork belly and cut it into mahjong pieces;

2.Boil water and blanch the cut pork belly;

3.Prepare the wok, add oil and other oil heat, add green onion, ginger slices, garlic slices and stir-fry until fragrant, add the blanched meat, and sauté until all the meat pieces turn golden brown (at this time, if there is too much oil in the pot, it is recommended to discard some.

4.Add an appropriate amount of light soy sauce, stir-fry well, add boiling water until there is no meat, add cooking wine and rock sugar, and add the bag wrapped in peppercorns, large ingredients, cinnamon, and ginger slices; In addition, you can put a small amount of old soy color grading.

5.Bring to a boil over high heat, then turn to low heat and simmer. In between, stir a few times to help all pieces of meat taste evenly. Stew until the soup is almost gone.Turn on high heat to collect juice.

6.Place on a plate and sprinkle with minced green onion or coriander.

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