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Why are compression cookies so loaded?


The main ingredients of the compressed biscuits are wheat flour and sugar, fat, dairy products, etc. . Unlike ordinary biscuits, the texture is very tight, and has the characteristics of non-absorbent and soft. In addition, it is because the compressed biscuits use a puffing agent, the amount of water is reduced, and the amount of active ingredients in a compressed biscuit is greater for the same volume, so this is one reason why people feel full after eating a compressed biscuit.