The advantage of the canned tuna

(1) The canned tuna is clean and hygienic, can prevent food from infection, and can be stored for a long time, generally up to more than one year.

(2) (The canned tuna)In the process of processing, the nutrients and flavor change little, and maintain the original nutritional value and flavor of food to a great extent.

(3) The canned tuna is easy to carry, transport and store, not easy to damage.

(4) Most canned tuna can be eaten without reprocessing, which is more convenient.

(5) Seasonal production, annual consumption, regional production, national consumption or export can play a role in adjusting the economy.