The emergency reserve dry food is 900 compressed biscuits(high energy biscuits), which is made of high-quality raw materials such as imported New Zealand full fat milk powder and source locked high-quality wheat grain.
The earliest ready-to-eat rations were provisions that soldiers carried with them to eat in battle. Ready-to-eat rations first appeared in Napoleonic times, and at first they were tinned, simple in variety and mediocre in taste.
First of all, I would like to express that the working atmosphere of the company is very good, everyone is harmonious and would like to help each other.
Generally, the high energy biscuits as emergency preparedness need to be long shelf life when placed at room temperature. And common high energy biscuits only can be placed at room temperature for about three years.
Compressed biscuits are made of wheat flour, sugar, oil, and dairy products as the main raw materials.
Now the world is shrouded in the epidemic, in addition to wearing masks, washing hands frequently, not gathering and other personal protections. What should the factory do? We can see how ocean energy food company responds?