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Oil Immersion Canned Tuna
  • Oil Immersion Canned TunaOil Immersion Canned Tuna
  • Oil Immersion Canned TunaOil Immersion Canned Tuna
  • Oil Immersion Canned TunaOil Immersion Canned Tuna
  • Oil Immersion Canned TunaOil Immersion Canned Tuna
  • Oil Immersion Canned TunaOil Immersion Canned Tuna

Oil Immersion Canned Tuna

Hebei Oceane is known as one of the professional Oil Immersion Canned Tuna manufacturers and suppliers in China. Our factory offers Oil Immersion Canned Tuna with CE certification. Because the inner packaging is plastic and the outer packaging is aluminum foil vacuum packaging, which can isolate water and air, the shelf life can be as long as 5 years, or even as long as 20 years. It only needs to be stored in a cool and dry place at room temperature.

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Product Description

Oil Immersion Canned Tuna has a richer taste, is lubricating, and can lock in the moisture of the tuna and keep the tuna fresh and vigorous. Rich in protein vitamins and minerals at the same time.

Oil Immersion Canned TunaOil Immersion Canned Tuna

 

 

Tuna owns tender and delicious fleshy, rich in protein and low-fat, which is honored as nutrition food. It usually used to make sashimi, sushi seasoning or canned food and so on. There are many flavors of tuna, mainly plain tuna, oil immersion tuna, spiced tuna, tuna in vegetable juice, spicy tuna with eggplant sauce, seafood flavored tuna, etc. But oil immersion canned tuna is one of the most popular flavors in the world.

Oil Immersion Canned TunaOil Immersion Canned TunaOil Immersion Canned Tuna

 

The details of oil immersion canned tuna

Net weight : 175g

Solid content: 60%

Ingredients: tuna, water, vegetable oil, salt spices.

NUTRITION INFORMATION

Items

Per 100g

/NRV%

Energy

802kJ (192Kcal)

10%

Protein

15.2g

25%

Fat

11.2g

19%

Carbohydrate

7.6g

3%

Sodium

396mg

20%

 

 

 How do you make oil immersion canned tuna delicious?

 

There are many ways to use tuna. In foreign countries, it is generally eaten out of can, or made into tuna sandwiches, or made into tuna salad. There are many ways to do it in China, but in addition to the above, you can also use tuna to make tofu soup, beat tuna into eggs, and then fry it into cakes and other more traditional Chinese flavors.



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