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Lunch Meat

Lunch Meat is processed through raw material pretreatment, vacuum stirring, canning, exhaust sealing, sterilization, cooling, cleaning, drying, and heat preservation, and then undergoes inspection and packaging to become a finished product.

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Prem Luncheon Meat

Prem luncheon meat is a kind of hot pot pork luncheon meat that is made from pork, chicken, water, soy protein isolate, starch, salt, sugar and so on. Prem luncheon meat is much harder than traditional pork luncheon meat and is suitable for hot pot. It has long shelf life of 3 years and is easy to carry.

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Pork Luncheon Meat

Pork luncheon meat is a term used for minced pork that is preserved in cans. It can be stored for a long time without rotting. The canned pork luncheon meat we produced doesn’t contain preservation and it has a long shelf life of 36 month.

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Canned Meat Sauce

Canned Meat Sauce is a kind of sauce made of yellow sauce and pork. It is often used as a condiment for noodles. It’s all about timing.
Canned meat sauce is a traditional sauce ingredient in China, in canned package,its more convenient for people.

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Vacuum Biscuit

Vacuum biscuit is a kind of high enenrgy bar, which is made by wheat flour,vegetable oil, sugar, glucose syrup, water and salt. Scarcity of air is equivalent to the effect of low oxygen, so that there is no living conditions for microorganisms in order to achieve the purpose of fresh biscuits, no disease and decay.

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Military Ration

Military ration is for the arym, staple food, non-staple food, field food, provisions and equipment, cooking fuel and fodder for military livestock. MRE is the most import food for the army daily life.

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