60g Ready to Eat Seafood

60g Ready to Eat Seafood is ready to eat with the lid open, and is rich in a variety of trace elements and nutrients. It is suitable for all kinds of foods, such as noodles, rice and so on. In your homemade baking recipe, or as a simple side dish, it is delicious, and hot selling for customers.The Ocean Food Factory is a manufacturer and wholesaler of canned food.

Here's how to mix noodles with 60g Ready to Eat Seafood.
Raw materials: 60g Ready to Eat Seafood (change canned pork leg, canned sliced stewed pork, or twice cooked pork etc.), green vegetables and dried noodles (dried noodles taste better than fresh noodles, of course, fresh noodles can also be used).
Ingredients: soy sauce (raw soy sauce, steamed fish, soy sauce and similar materials), red onion, minced garlic, oyster sauce and soy sauce; Monosodium glutamate (chicken essence, etc.) is selected according to their own needs.


In the production process, first boil the dried noodles (dried with alkaline noodles, spring noodles, longxumian, etc.) and remove them to filter water
While the noodles are still hot, pour in the soup of 60g Ready to Eat Seafood and mix. Canned meat soup contains both oil and salty taste, which can make the noodles taste at the bottom first, and will not stick to each other and lump into a ball.




In another pot, saute chopped shallots and garlic, turn down the heat, pour in the noodles mixed with soup and the meat in the can, and stir fry.

There is no need to change the water used to boil dry noodles. Directly scald the vegetables and add a little oil when scalding to avoid oxidation and blackening of the vegetables when scalding, which will affect the appetite.
Taste the saltiness of noodles, add soy sauce and oyster sauce as appropriate, and add fragrance and color. Put the boiled vegetables in and mix well.