Stewed Pork Sliced

The ingredients of Stewed Pork Sliced are pork, drinking water, soy sauce or raw soy sauce, white granulated sugar, edible salt, cooking wine, etc. Stewed Pork Sliced belongs to the category of steamed vegetables. Steaming vegetables is a method to make food mature by using the heat transfer medium produced after boiling water. In cooking, it can make both staple food and snacks. In the cooking of dishes, it can be used not only for the preliminary heat treatment of semi-finished products, but also for finished products to make them mature or soft.

First selects meat, which can be selected from three parts. Front leg meat, streaky pork, back leg meat. Especially streaky pork. After selection, scrape the fur, cut it into 3cm square pieces, and put it into clean water until the water becomes clean and transparent.

Second drain the meat and put it into a cold water pot. Add the Baijiu, ginger and garlic. Stir the water for five or six minutes. After the impurities are not found, drain the drain and drain the water.

Third, put oil into the frying pan to make it 70-80% hot. Put the meat into it and fry it into golden appearance. Pay attention to the prevention of oil explosion when frying here. Then put it into the brine with good ingredients. Fourth, prepare brine, clear water, white sugar, a little soy sauce or raw soy sauce, spice bag. Spice pack families can use five spice powder or thirteen spices instead. Fifth, put the meat pieces into the fire and boil for more than ten minutes. If it needs to be further soft and rotten, it can be put into the high pressure cooker for ten or twenty minutes after steaming. After the sixth time, take out the meat pieces, put them into the prepared cans and steam for 20 minutes. Cool naturally. It can be stored for more than a month. You can take Stewed Pork Sliced as you eat. It's very convenient.

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If you need any Stewed Pork Sliced, please contact us (Email: phyllis@oceanenergyfood.com Tel/Whatsapp/Wechat: +86-13070582404), we can supply all kinds of canned, waiting for your orders