Can of Tuna

Tuna meat soft low-fat, low-calorie, high-quality protein and rich DHA, EPA, Omega-3 fatty acids, taurine, potassium, vitamin B12 and other nutrients. The can of tuna has been preserved to the fullest extent possible due to its unique cooking technique.

CANNED TUNA（SPICY）

Description: Canned tuna (spicy)

Specification: 175g

Solid content: ≥60%

Ingredients: tuna, water, vegetable oil, salt, sugar, chili, spices

Kj and calorie energy conversion: 1000kJ=238.9Kcal/175g—427.6Kcal.

Serving suggestion: Ready to serve after opening.

PROD. Date: See the bottom of canned.

Shelf life: 36 months (store at normal temperature in a cool, dry place.)

1. Open lid for ready to eat

2. Remove the fish and serve on toast

3. Cool with seasonal vegetables

4. Tuna in oil for tuna salad

5. Tuna fish sandwich (with onions if desired)

6. use tuna to make tofu soup

7. Beat the tuna into the egg and fry it into a pancake

8. Place tuna on a soda cracker and eat it together

9. add salt to tuna and shredded onion, then squeeze in lemon juice

Can of tuna is in high nutritional value

It has an excellent taste and can satisfy the taste of most people. It can be served with a variety of delicacies

Three-year shelf life, easy to store, take-and-eat

Canned, easy to carry, perfect for outdoor cuisine

The long-term preservation of canned food mainly depends on the sealed food which is sterile and oxygen-free by vacuum, sealing and sterilization. The microorganisms have no conditions to grow and reproduce, so no preservatives are needed to be added to the canned food, long-term preservation can be achieved