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Canned Bean Curd
  • Canned Bean CurdCanned Bean Curd
  • Canned Bean CurdCanned Bean Curd
  • Canned Bean CurdCanned Bean Curd
  • Canned Bean CurdCanned Bean Curd

Canned Bean Curd

The canned bean curd is made from the best dried bean curd, which is stewed and then canned by high temperature sterilization and sealing process. The Bean curd is marinated and filled with sauce, which is very delicious. The juice is full and full-bodied after one bite.

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Product Description

The introduction of canned bean curd

Canned bean curd is a kind of food with Chinese characteristics. Dried tofu is one of the traditional soy products of the Han nationality, and it is a reprocessed product of tofu. The production process of tofu is also very complicated. First, wash the soybeans, soak them in clean water for a day and night, then grind them into a slurry, and filter the residue for later use. Next, add water and boil the ground raw soy milk to a semi-solidified state. The next step is the magical bittern, which is to use bittern to order soy milk. The soy milk can be placed in a special mold and pressed into a block. Finally, the dried tofu that has taken shape is air-dried, and then poured into brine and boiled until it is colored to obtain delicious dried tofu.

Canned Bean Curd

The advantages of canned bean curd

1. Easy to carry: Canned bean curd is packaged in cans, which can greatly reduce the footprint and make it easier to carry.

2. Special taste: Canned bean curd is a very Chinese food. It is a product full of lo-flavor, which will bring a different experience to your taste buds.

3. High nutritional value: Beans are rich in protein and almost contain no cholesterol. Beans are the only high-protein, low-fat food that can compare favorably with meats. Most of the unsaturated fatty acids in beans are ideal foods for preventing coronary heart disease, hypertension, atherosclerosis and other diseases.

Canned Bean Curd

Canned Bean Curd

The details of canned bean curd

Specification: 397g/340g

Solid content: ≥65%

Ingredients: dried bean curd, water, sugar, salt, soy sauce, chili, vinegar.

Canned Bean Curd

Kj and calorie energy conversion: 1000kJ=238.9Kcal

397g—389Kcal/340g—333Kcal

Serving suggestion: Ready to serve after opening.

Shelf life: 30 months (store at normal temperature in a cool, dry place).

Watch out for allergens: soy bean.

Information about us

Hebei Oceane Import And Export Trading Co., LTD. has 61 years history, only to produce good quality and reasonable price items. We can provide OEM and customized service.

Canned Bean Curd

Canned Bean Curd

Any further questions, please don’t hesitate to contact us

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