Canned Fish
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  • Canned FishCanned Fish
  • Canned FishCanned Fish
  • Canned FishCanned Fish
  • Canned FishCanned Fish
  • Canned FishCanned Fish

Canned Fish

Canned fish is a ready-to-eat canned product made from fresh or frozen fish after processing, canning, adding seasonings, sealing, and sterilization. According to the different processing methods, canned fish can be divided into braised, tomato sauce, fresh fried, steamed, smoked, oil immersed, water immersed and other categories. And Hebei Oceane Import And Export Trading Co., LTD. is the expert of canned fish, especially canned tuna.

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Product Description

Canned Fish

- As for the nutrition, it is much than the fresh fish?Fish are rich in protein and many nutrients, low in acidity, and particularly easy to grow bacteria, so canned fish in 115 to 121 °C high temperature and high pressure sterilization. Such a high temperature has little effect on protein, but can cause a large loss of B vitamins. Such a high temperature has little effect on protein, but can cause a large loss of B vitamins. Therefore, the calcium content of canned fish than fresh fish increased more than 10 times, which iron, zinc, iodine, selenium and other minerals also did not lose. So, eating canned fish has some meaning for the supplement of minerals.

-What’s the shelf life of canned fish?Canned fish can have a shelf life of up to 36 months, which many consumers believe is due to its preservative content. But it’s not. Canned food is an important kind of food processing method, that is, the raw materials are placed in an airtight container after exhaust, treated with high temperature, killing all kinds of microorganisms and bacteria, destroying the activity of enzymes, to prevent external pollution and oxygen into the long-term so that food to maintain a stable edible state. As a result, most canned fish are not added preservatives, consumers can be assured to eat.

Canned Fish

Any questions and needs of canned fish, feel free to contact me!
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