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Canned Stewed Pork Meat
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  • Canned Stewed Pork MeatCanned Stewed Pork Meat
  • Canned Stewed Pork MeatCanned Stewed Pork Meat

Canned Stewed Pork Meat

Canned stewed pork meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Everyone likes to eat braised pork in brown sauce, not only because of its high nutritional value, but also because of its good taste. Usually the rice mixing with soy sauce is appetizing.

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Product Description

1. Introduction of Canned Stewed Pork Meat

Canned stewed pork meat is a kind of canned stewed pork, which is made by pork, water, soy sauce, sugar, salt, spirit and spices. It takes a lot of time to make canned stewed pork meat. Buying canned braised pork in brown sauce in the supermarket and heating it to eat can save a lot of time.

Canned Stewed Pork Meat

2. Specification of Canned Stewed Pork Meat

1) Specification: 178g/340g/397g

2) Solid content: ≥60%(397g) ≥55%(340g, 178g)

3) Nutrition information of canned stewed pork meat

Canned Stewed Pork Meat

4) Kj and calorie energy conversion: 1000kJ=238.9Kcal

397g—1025Kcal /340g—604Kcal/178g—316Kcal

5) Serving suggestion: Ready to serve after opening, taste better after heating.

3. Methods to Eat Canned Stewed Pork Meat

Because of its high nutritional value and good taste, canned stewed pork meat is always on the table. We can eat it with rice, or we can eat it with noodles. All in all, no matter how you eat it, it's delicious. Now I'm going to introduce you how to make braised rice in brown sauce.

Canned Stewed Pork Meat

1) Pour out canned braised pork and cut it into small pieces or thin slices. Add a little oil to the pot to prevent sticking to the pot. Stir-fry. Wash potatoes, peel and cut into pieces.

Canned Stewed Pork Meat

2) Stir-fry until the color turns and the grease comes out. Add wine, dark soy sauce, seasoning, shallots, garlic slices, ginger slices, appropriate amount of water, simmer.

3) When the pan comes to a boil, add the potato cubes. Add salt and simmer until medium.

Canned Stewed Pork Meat

4) Rinse the rice and put it in a rice cooker. Stewed potatoes and braised pork, together with soup, into the rice cooker. If the soup is small, add water. Use the same amount of water as regular rice.

5) Turn on the rice cooker and about half an hour later, the delicious braised rice with soy sauce is ready.

Canned Stewed Pork Meat

4. Our Factory

Our factory is located in Qinhuangdao, Hebei Province. Our company have imported domestic professional product line 12 and equipment more than 500 sets. We use vacuum aseptic packaging technology for packaging. After packaging, we screen qualified products through strict quality control.

Canned Stewed Pork Meat

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