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Canned Seafood

It is common sense that there are no preservatives and additives in canned seafood. Canned tuna can be preserved for 3 years by vacuuming and high-temperature sterilization.

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Tuna Fish Canned is a very convenient source of high-quality protein, and it can be stored in a box for a long time. However, it is worth saying that although we can eat canned tuna immediately, we will always get tired of eating. Today, we have brought you three super simple and delicious recipes with Tuna Fish Canned as the main ingredient. When we are full, we also eat enough protein.

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Canned Braised Pork

Canned braised pork is the Chinese traditional popular dish, it features the best pork belly as a material, add seasonings, to becoming a delicious food.

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Stewed Pork Canned

The ingredients of stewed pork canned are pork, drinking water, soy sauce or raw soy sauce, white granulated sugar, edible salt, cooking wine, etc. stewed pork canned belongs to the category of steamed vegetables. Steaming vegetables is a method to make food mature by using the heat transfer medium produced after boiling water. In cooking, it can make both staple food and snacks. In the cooking of dishes, it can be used not only for the preliminary heat treatment of semi-finished products, but also for finished products to make them mature or soft.

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Canned Sliced Pork

The net content of canned sliced pork is 380g packages. The main ingredients are pork and winter bamboo shoots. The main seasoning is Pixian bean paste, which has maintained a consistent and solid style. The solid content has reached more than 85%, and there is almost no soup. Because the parts with fat such as pig hind legs are selected, the fat content is also relatively high, up to 38%

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Canned Beef Stew

Canned beef stew is a classic canned food that most people enjoy very much. Beef contains nutrients. Eating canned beef stew can play a blood tonic, enhance physical fitness and enhance the effect of immunity.

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