Vacuum Biscuit
  • Vacuum BiscuitVacuum Biscuit
  • Vacuum BiscuitVacuum Biscuit
  • Vacuum BiscuitVacuum Biscuit

Vacuum Biscuit

Vacuum biscuit is a kind of high enenrgy bar, which is made by wheat flour,vegetable oil, sugar, glucose syrup, water and salt. Scarcity of air is equivalent to the effect of low oxygen, so that there is no living conditions for microorganisms in order to achieve the purpose of fresh biscuits, no disease and decay.

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Product Description

1. Introduction of Vacuum Biscuit

Vacuum biscuits are biscuits with vacuum packaging, also known as decompression packaging. decompression packaging means extracting all the air in the bag seal to maintain a high degree of decompression in the bag.

Vacuum Biscuit

2. Specifications of Vacuum Biscuit

Description: High energy biscuits menu(1)

Specification: 310g

Menu content: multivitamin and minerals high energy biscuits/bars 2X125g/ sauce beef 40g/ crispy

dried radish 20g

Ingredients:

Multivitamin and minerals high energy:WHEAT flour 60%, vegetable oil, whole WHEAT flour, sugar,

edible glucose, water, whole MILK powder, SOYBEAN protein powder, mineral complex(calcium

carbonate, ferrous lactate, zinc lactate, sodium selenite), salt, vitamin complex( retinyl acetate,

cholecalciferol, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, nicotinic acid), food

additives( sodium bicarbonate, ethyl maltol).

Sauce beef:Beef, vegetable oil, salt, white sugar, soy sauce, cooking wine, spice.

Crispy dried radish:Radish, salt, glucose, white sugar, lactobacillus.

Vacuum Biscuit

3. Advantages of Vacuum Biscuit

1) An important function of vacuum biscuits is to prevent food oxidation, prevent food spoilage, and maintain its color, aroma, taste and nutritional value.

2) High energy bar is packed by food vacuum packaging machine after air packaging, filled with some gas. This can effectively prevent food crushing deformation and does not affect the packaging bag appearance and printing decoration.

3) Vacuum biscuits can be transported over long distances and occupies little space.

4. Procedures of Vacuum Biscuit

1) Process powder mixing, slow stirring mixing, cooling, slicing forming.

Vacuum Biscuit

2) Bake, finished cookies.

Vacuum Biscuit

3) Crush, mix according to the taste of chocolate, peanut, salt and pepper.

4) Biscuit powder, compressed forming, finished compressed biscuits.

Vacuum Biscuit

5) Manual inspection, transparent film prepacking.

Vacuum Biscuit

Vacuum Biscuit

6) Metal detector inspection.

Vacuum Biscuit

7) Vacuum packing.

Vacuum Biscuit

5. Our Factory

1) Our factory has established a 30000 square meters modern production plant, with 18 modern production lines and many modern production equipment, such as automatic baking machine, sterilization pot, etc., we also have 16 excellent R & D engineers.

Vacuum Biscuit

2) It has been awarded the honor of China Excellent Honest enterprise and consumer recognized brand enterprise for many times, and has passed HACCP, ISO9001, ISO14001, ISO22000, HALAL, FDA and other certifications.

Hot Tags: Vacuum Biscuit, China, Wholesale, Suppliers, Newest, In Stock, HACCP

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